Menu
Bread Service (V)
japanese milk bread, wasabi honey butter, smoked salt
Soup (V)(VG)
miso, lemon, orzo
Dumplings (V)(VG)
red cabbage, carrot, ginger gel, sesame vinegar, fried onion
Baby Bok Choy (V)(VG)(GF)
sweet soy glaze, leek puree, crispy garlic, grilled lemon
Hasselback Potatoes
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Croquettes (V)(VG)
potato, japanese yellow curry, cilantro aioli
Squid Ink Calamari
calamari, kobachi sauce, sweet pepper, micro cilantro
Curry Mussels
green coconut curry, micro cilantro, charred bread
Grilled Octopus
smoked tomato tamarind, lotus root, marinated tomatoes, pea tendril salad
Pork Belly
miso caramel, báhn mì slaw, peanuts, micro cilantro, sesame oil
Oysters* (GF)
half dozen, prosecco mignonette, grilled lemon
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Burrata (V)
cranberry yuzu jam, arugula, pistachios, seasonal fruit, ciabatta
Arugula Salad (V)(GF)
fennel, quinoa, avocado, citrus, pomegranate, ciabatta gremolata, honey garlic vinaigrette
Sushi Squared* (GF)
salmon, gochujang mustard, cucumber, ikura, radish, rice, nori
Tom's Crispy Rice (V)(VG)
tomato, avocado, nori, spicy mayo, sesame
Hamachi Crudo* (GF)
pomegranate vinegar, citrus, ginger gel, scallions, smoked salt, crispy rice pearls
Whipped Miso Toast (V)(VG)
walnut mushroom duxelles, lemon oil, micro onion, smoked salt
Steak Tartare*
lime shiso aioli, smoked egg yolk, truffle, ciabatta
Beers For The Kitchen
gratuity for the kitchen staff
Caviar Service*
siberian caviar, scallion pancake blinis, leek mousse, pickled shallots, shaved egg yolk
Spicy Rigatoni (V)
gochujang cream, scallion garlic crunch, sesame seeds — option: add lump crab | add shrimp
Golden Rice (V)(GF)
local vegetables, ginger, lemongrass broth — option: add lump crab | add shrimp
Red Snapper* (GF)
whole fried caribbean red snapper, ssamjang slaw, grilled lemon
Shiitake Risotto (V)
wild mushrooms, miso, parmesan — option: add bbq eel
Pork Tenderloin* (GF)
11 oz, cranberry soy glaze, pecan crumble
wagyu*
10 oz, wagyu denver cut, glazed mushrooms, smoked salt
Bone-In Tomahawk*
34 oz, umami butter, smoked salt, shiso chimichurri
Sunday - Thursday
disclaimer; all guests within the party must participate. no substitutions, but please inform your server of any allergies or dietary restrictions
7 Courses
dressed oyster, caesar salad bites, dumplings, pork belly, spicy rigatoni (add lump crab +7 per guest), skirt steak (served with hasselback potatoes), chef's choice dessert
11 Courses
dressed oyster, caesar salad bites, soup, dumplings, pork belly, croquette, squid ink calamari, curry mussels, spicy rigatoni (add lump crab +7 per guest), skirt steak (served with hasselback potatoes), chef's choice dessert
Maple Pecan Tart
smoked maple bacon, vanilla crémeux, salted caramel
Coffee Crème Brûlée (v)(gf)
almond moelleux, espresso ganache
S'mores Mousse
marshmallow, chocolate, graham cracker
Sorbet (V)(vg)(GF)
chef's seasonal flavor
Custom Cakes
we offer a variety of flavors and portion sizes to suit your needs. we provide both onsite and offsite catering services, with venue space also available. for inquiries, please reach out at your convenience devyn@thrivinghospitalityent.com.
Kindly Be Advised
that an outside dessert fee will apply to any cakes or desserts brought in from outside the establishment
Spill The Tea
bittersweet, silky, and sun-soaked — a tropical daydream with a touch of mystery - santa teresa 1796 rum, pa'lante blanco rum, amaro, orange, green tea, aquafaba
Honey I'm Home
bourbon’s never greeted you like this before - bulleit bourbon, lemon, black pepper honey, ginger, aquafaba
Trade Secrets
old forester bourbon, house spice, and a whisper of ginger — we’d tell you more, but it’s classified
Transparency Issues
soft rose, bright strawberry, and zero clarity about your intentions - código 1530 rosa private barrel pick tequila, italicus, rose, white tea, strawberry, lime
Smoke And Petals
soft blooms meet smoky whispers — del maguey vida puebla mezcal, cherry blossom, lime, agave, fever tree grapefruit
Forbidden Bloom
tequila's softer side with a secret — código 1530 blanco tequila, lychee, summer flowers, lime, agave
Olive You Long Time
the martini that flirts back — washed in garlic, stirred with intention - tanqueray 10 gin, lillet blanc, garlic confit, olive brine
Shady Grounds
bustelo-infused ketel one vodka, mr. black, licor 43, køs espresso, demerara syrup — bold, silky, and just sweet enough to keep you up past last call
White Kimono
gin and thai basil in perfect balance - ford’s gin, elderflower liqueur, thai basil, lime, agave, aquafaba
Split Personality
A double life in a glass — banana, whisky, and bad intentions - suntory toki whisky, cachaça, banana, orgeat, pineapple, lime, bitters
Booty Call
bright & juicy up front, beautifully balanced and daring enough to keep things interesting — grey goose vodka, primo aperitivo, dragonfruit cordial, lime, vanilla, fire bitters
Filthy Behavior
ten years aged and still a little filthy — eagle rare 10 year kentucky straight bourbon, chai, and smoke done right
Kikusui, Funaguchi Kunko
honjozo nama genshu — can
honjozo nama genshu sparkling — can
Bushido, Way Of The Warrior Ginjo Genshu
junmai ginjo — can
Nakano Kunizakari
nigiri — can
Asahi, Dassai
junmai daiginjo — btl | carafe | glass
Main Character Energy
bold, balanced and effortlessly captivating; pamos, passionfruit, lime - zero proof, all presence.
Soft Launch
a quiet debut that still turns heads; pamos, sparkling grapefruit, lime - understated, intentional and effortlessly fresh; a quiet debut that still turns heads
Coco Craze
a riff on the piña colada—buddi coco shaken with lime, pineapple and coconut for a sip that’s lush, refreshing and just a little wild
Japanese Lager
IPA
Ale
Cider
Hard Seltzer
East End Coast
seedlip grove 42, tamarind, lime, red bull tropical
Agave Glow
seedlip notas de agave, lime
Coconova
seedlip garden 108, coconut, pineapple, lime
Kettmeir
pinot grigio | abruzzo, italy
Forge Cellars
riesling | seneca lakes, new york
Rombauer
sauvignon blanc | sonoma county, california
Knuttel Family
chardonnay | russian river valley, california
Mar De Frades
albarino | galicia, spain
J De Villebois
sancerre | loire valley, france
Minuty
rosé | provence, france
J Vineyards
pinot noir | russian river valley, california
Smith & Hook Reserve
cabernet sauvignon | paso robles, california
Extra Ball
cabernet franc | loire, france
Coto De Lmaz
tempranillo | rioja, spain
Chandon Brut
sparkling | napa valley, california
Chandon Brut Rosé
sparkling | napa valley, california
Veuve Clicquot Yellow Label Brut
champagne | reims, france
Veuve Clicquot Yellow Label Rosé
champagne | reims, france
Dom Perignon Brut
champagne | epernay, france
Kindly Be Advised
that a corkage fee will apply to any wine brought in from outside the establishment
Monday - Friday | Until 6pm
Martini
wheatley vodka or ford’s gin, junmai sake, bitters - optional: dirty
Bees Knees
nolet’s gin, honey, lemon
Daiquiri
pa’lante blanco rum, cane, lime
Mikey's Margarita
cazadores blanco tequila, agave, lime
El Diablo
cazadores blanco tequila, giffard crème de cassis, lime, fever tree ginger beer
Old Fashioned
old forester bourbon, demerara, bitters
Wine
selection of red, white or psparkling
Caviar Bump (GF)
siberian
Chili Bomb Hummus (V)(VG)
chickpea, cucumber, lavash
Mayak Deviled Eggs (V)
brûlée yolk, fried garlic, scallion - add caviar
Duck Dumplings
ginger, garlic, cabbage, ponzu
Chicken Satay (GF)
lemongrass ginger marinade, peanut sauce, sesame seeds
Shrimp Skewers (GF)
lemon pepper, yuzu aioli, scallion, red flakes
Mushroom Skewers (V)(VG)(GF)
korean bbq sauce, sesame seeds
Saturday: 11:00am - 3:00PM
Sunday: 10:00am - 3:00PM
Oysters*
prosecco mignonette, grilled lemon — choice of half dozen or dozen
Oysters Rockefeller*
spinach, artichoke, parmesan, panko, bacon
Deviled Eggs (V)
brûlée yolk, fried garlic, scallion — add caviar (+$15)
Duck Dumpling
ginger, garlic, cabbage, orange aioli, micro cilantro
Crispy Rice
smoked salmon, cream cheese, pickled shallots, capers
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Burrata (V)
compressed tomatoes, arugula, thai basil, pesto, candied walnuts, chive oil
French Toast (V)
strawberry cream cheese, condensed milk, micro basil
Plantain Pancakes (V)(VG)
silver dollar, sweet plantain, cornflake crumble, coconut whipped cream
Avocado Toast (V)
chili bomb, tomato, radish, micro cilantro, sesame
Chicken And Waffle
cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame
Heart Of Palm "Crab Cakes" (V)(Vg)
avocado, corn, micro cilantro, orange aioli
Caviar Service*
siberian caviar, scallion pancake blinis, leek mousse, pickled shallots, shaved egg yolk — served with a bottle of veuve clicquot yellow label brut
Shrimp Rolls*
brioche, poached shrimp, yuzu aioli, cured egg yolk
Crab And Grits (GF)
applewood bacon, charred tomatoes, gochujang cream, spinach, shallots
Sliders*
fried egg, applewood bacon, bibb lettuce, tomato, chipotle aioli
Skirt Steak*
12 oz, miso hollandaise, gremolatta, smoked salt
Bone-In Tomahawk* (GF)
30 oz, kimchi hollandaise, smoked salt
Monday Industry Night
20% off for hospitality workers, health care & first responders - all night,
4pm to close
Shuck It Tuesday | Tomahawk Tuesday
$2 oysters and discounted bubbles & white wine - all night, 4pm to close | $90 tomahawk steak
Midweek Martinis & Margs
$10 martinis & margaritas - all night, every wednesday, 4pm to close
Thriving Thursday
happy hour - all night, 4pm to close
Shady Nights
$8 classic cocktails - late night, sunday through wednesday, 9pm to close
Happy Hour
$10 classic cocktails and select wine - monday through friday, until 6pm
dietary restrictions key
V: vegetarian | VG: vegan | GF: gluten-free
service charge 20% applied to all checks. service charge shared with entire lamp & shade team.
please let your server know about any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.