Menu
Soup
caramelized onion miso soup, tofu, seaweed, wild mushrooms, lavash
Dumplings
purple sweet potatoes, pecans, pepitas, soy miso butter, local greens
Corn Ribs
kewpie mayo, togarashi, parmesan, nori, micro cilantro
Charred Baby Bok Choy
sesame soy glaze, bok choy puree, fried garlic
Hasselback Potatoes
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Cripsy Tofu
spicy chimichurri aioli, lotus chips
Squid Ink Squid
calamari, kobachi sauce, sweet pepper, micro cilantro
Curry Green Mussels
green coconut curry, micro cilantro, charred bread
L.A. Short Ribs
whisky glaze, celery root puree, leeks
Grilled Octopus
smoked tomato tamarind, corn shishito hash
Oysters*
half dozen, prosecco mignonette, grilled lemon
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Burrata Cheese
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Beet Salad
frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette
Sushi Squared*
bluefin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Hamachi Crudo*
orange-yuzu ponzu, radish, charred tomatoes, wasabi crisp, local greens
Jack's Crispy Rice
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce Wraps
rock shrimp, diakon, cabbage, peanut sauce, micro basil, lime
Blackened Bluefin Tuna*
avocado, lotus chip, citrus, caviar, melon greens, aji glaze
Beers For The Kitchen
gratuity for the kitchen staff
Spicy Noodles
korean glass noodle, gochujang, togarashi peanuts, enoki, spinach, scallion salad
Stone Fried Rice*
sunny side up egg, local vegetables, viola flowers — option: add rock shrimp
Hamachi Kama
gochujang glaze, blistered shishitos, grilled lemon
Shiitake Risotto
wild mushrooms, miso, parmesan — option: add bbq eel
Bone-In Tomahawk*
umami butter, smoked salt, shiso chimichurri
Castella Cake
chocolate sponge, salted miso caramel ice cream, dark chocolate cremeux, raspberry
Japanese Purple Sweet Potato Cheesecake
mango coulis, honey tuile, toasted coconut
Strawberry & Cream Mille Feuille
matcha cream, caramelized puff pastry, seasonal fruit, calamansi curd
Morning Microdose
plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple
Meet Me At The Mobil
novo fogo cachaça, chareau aloe, calamansi, lime
Double Standard
angostura, genepy, pineapple, lime, ginger
Buried In Pearls
smith & cross, hamilton 86 demerara, bacardi 8yr, falernum, vanilla honey, mandarin, lime
Afterglow
roku gin, yuzu, midori, falernum, miso orgeat, lemon
Express And Discard
suntory toki, coconut washed campari, yellow curry cocchi di torino
Sunday Staple
tanqueray sevilla, plantation oftd, benedictine, cherry, pineapple, lime, orange bitters
Sleeping On The Subway
pa’lante dark rum, plantation oftd, china china, ancho reyes chile, bitters
Under The Same Sun
don julio blanco, del maguey vida puebla mezcal, boomsma beerenburger, falernum, shiso tamarind shrub, lime
Miso Pretty
mugi hokka shochu, gustoso mexican rum, pierre ferrand dry curacao, miso orgeat, lime
Silk And Emeralds
ketel one vodka, mizu lemongrass shochu, italicus, matcha, coconut, pineapple, lime
Basic Instincts
sesame washed dickel whiskey, tempus fugit banana, fernet branca, maple soy, lemon, chocolate, banana foam
Hakkaisan, Tokubetsu
junamai — 720ml | 9oz | glass
honjozo — 720ml | 9oz | glass
Kikusui, Funaguchi Kunko
honjozo nama genshu — 200ml
Dewazajura Oka, Cherry Bouquet
junmai ginjo — 300ml
Bushido, Way Of The Warrior Ginjo Genshu
junmai ginjo — 187ml
Akitabare, Winter Blossom
daiginjo — 300ml
Ginga Shizuku, Divine Droplets
junmai daiginjo — 720ml
Hakkaisan
junmai daiginjo — 720ml
Nakano Kunizakari
nigiri — 200ml
Asahi, Dassai
junmai daiginjo — 720ml | 9oz | glass
Gaslight
ace pineapple cider & a shot of amaro
Nightshade
orion lager & a shot of awamori
Blackout
jai alai ipa & a shot of japanese whisky
Orion Lager
orion | okinawa, japan | abv 5%
Jai Alai IPA
cigar city brewing | tampa, fl | abv 7.5%
Seaquench Ale
dogfish head | delaware | abv 4.9%
Ace Pineapple Cider
the california cider company | califronia | abv 5%
High Noon Hard Seltzer
high noon | modesto, california | abv 4.5%
Summerfolds
seedlip, matcha, calamansi, coconut, pineapple, lime
Glorified Island
seedlip, mandarin, lime, ginger, cherry
Loading Dose
seedlip, maple soy, ginger, lemon
East End Coast
seedlip, maple soy, ginger, lemon
Heineken 0.0
heineken N.V. | amsterdam, netherlands | abv 0.0%
Cora
pinot grigio | abruzzo, italy
Kungfu Girl
riesling | columbia valley, oregon
Stoneleigh
sauvignon blanc | marlborough, new zealand
Knuttel Family
chardonnay | russian river valley, california
Mar De Frades
albarino | provence, france
Whispering Angel
rosé | provence, france
Lola
pinot noir | sanoma, california
Treana
cabernet sauvignon | paso robles, california
Coto De Lmaz
tempranillo | rioja, spain
Chateau De Fleurie
beaujolais | beaujolais, france
Chandon Brut
sparkling | napa valley, california
Chandon Brut Rosé
sparkling | napa valley, california
Veuve Clicquot Yellow Label Brut
champagne | reims, france
Veuve Clicquot Rosé
champagne | reims, france
Dom Perignon Brut
champagne | epernay, france
Monday-Friday: 4PM-6PM
Martini
ketel one vodka or roku gin, hakkaisan tokubetsu junmai sake — optional: dirty
Bees Knees
nolet’s gin, honey, lemon
Daiquiri
pa’lante white rum, cane, lime
Shiso G&T
roku gin, shiso, fever tree tonic
El Diablo
corazon tequila, giffard creme de cassis, lime, fever tree ginger
Old Fashioned
evan williams small batch, demerara, bitters
Caviar
siberian
Compressed Watermelon
sage derby, wasabi peas, melon greens
Umami
vegan butter, nori, smoked salt
Gem Salad
bibb, raddish, cucumber, citrus, dried cranberries, candied walnuts, shallot vinaigrette
Shishitos
lemon oil, tamari, fried garlic
Chili Bomb Hummus
chickpea, cucumber, lavash
Mayak Deviled Eggs
brûlée yolk, fried garlic, scallion - add caviar
Duck Dumplings
ginger, garlic, cabbage, ponzu
Korean Rice Cakes
gochujang cream sauce, cabbage, scallion
Sorbet
mango, ginger, lime
service charge 18% applied to all checks. service charge shared with entire lamp & shade team.
please let your server know about any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.