Menu
Bread Service (V)
honey wheat, pumpkin scallion butter
Tempura Butternut Squash (V)(VG)
chinese five spice, carrot purée, ponzu
Dumplings (V)(VG)
purple sweet potato, toasted pecans, pepitas, miso soy brown butter
Chinese Broccoli (V)(VG)
sweet soy glaze, leek puree, crispy garlic, grilled lemon
Grilled Carrots (V)
goat cheese dressing, hot honey, crispy quinoa, pepitas, pomegranate seeds
Hasselback Potatoes
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Croquettes (V)(VG)
potato, corn, chive, truffle aioli — option: add caviar
Squid Ink Calamari
calamari, kobachi sauce, sweet pepper, micro cilantro
Grilled Octopus
smoked tomato tamarind, lotus root, marinated tomatoes, pea tendril salad
Pork Belly
miso caramel, báhn mì slaw, peanuts, micro cilantro, sesame oil
Oysters* (GF)
half dozen or full dozen, pomegranate prosecco mignonette, grilled lemo
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Burrata (V)
smoked fig jam, sake poached pear, arugula, hot honey, pecans, ciabatta
Beet Salad (V)(VG)
kale, orange sesame vinaigrette, green apple, shiso crunch, ginger coconut sorbet
Sushi Squared*
bluefin tuna, cucumber, radish, chipotle aioli, micro cilantro, sesame seeds
Jack's Crispy Rice (V)(VG)
spicy jackfruit, avocado, gochujang glaze, lotus chip, sesame seeds
Chicken Lettuce Wraps
vietnamese style chicken salad, crispy shallots, lime
Miso Walnut Toast (V)(VG)
walnut mushroom duxelles, lemon oil, micro onion, smoked salt
Spicy Steak Tartare*
spicy kobachi, korean pear, quail egg, capers, dijon, ciabatta
Crudo*
bluefin tuna, pumpkin ponzu, ginger gel, green apple, leek, pepitas
Spicy Rigatoni (V)
gochujang cream, scallion garlic crunch, sesame seeds — option: add lump crab | add shrimp
Harvest Fried Rice (V)
seasonal vegetables, pecans, pepitas, thai basil, scallion oil, egg yolk — option: add lump crab | add shrimp
Shiitake Risotto (V)
wild mushrooms, miso, parmesan — option: add bbq eel
Curry Mussels*
green coconut curry, micro cilantro, ciabatta
Half Chicken
yuzu chive butter, lemon pepper rub
Pork Tenderloin*
12 oz, orange lemongrass glaze, brown sugar rub
wagyu*
10 oz, wagyu denver cut, glazed mushrooms, smoked salt
Bone-In Tomahawk*
34 oz, umami butter, smoked salt, shiso chimichurri
Sunday - Thursday
disclaimer; all guests within the party must participate. no substitutions, but please inform your server of any allergies or dietary restrictions
7 Courses
dressed oyster, caesar salad bite, dumpling, pork belly, spicy rigatoni (add lump crab +7 per guest), chef's cut steak (served with hasselback potatoes), seasonal ice cream
11 Courses
dressed oyster, caesar salad bite, dumpling, seasonal vegetable, pork belly, croquette, squid ink calamari, curry mussels, spicy rigatoni (add lump crab +7 per guest), chef's cut steak (served with hasselback potatoes), seasonal ice cream
Cheesecake
blueberry compote, yuzu gelée, lemon crumble
Coffee Crème Brûlée (v)(gf)
almond moelleux, espresso ganache
Chocolate Crunch Cake
crémeux, mousse, raspberry, lychee gel
Sorbet (V)(vg)(GF)
chef's seasonal flavor
Custom Cakes
we offer a variety of flavors and portion sizes to suit your needs. we provide both onsite and offsite catering services, with venue space also available. for inquiries, please reach out at your convenience devyn@thrivinghospitalityent.com.
Kindly Be Advised
that an outside dessert fee will apply to any cakes or desserts brought in from outside the establishment
Tomato, Tomahto
however you say it, this martini came to stir the pot. choice of ford’s gin or grey goose vodka, fresh tomato, dry vermouth, red wine vinegar, cane—savory, bright, and garden-fresh
Gwen Stefani Made Me Do It
dis sh*t is bananas—and surprisingly sophisticated. zacapa no. 23 rum, madeira wine, banana liqueur, nigori sake, demerara, lemon, and aquafaba—rich, silky, and just a little b-a-n-a-n-a-s
Hennything Goes
where cognac meets a little chaos, in the best way — hennessy vs, limoncello, spiced pear liqueur, green tea syrup, aquafaba
Smoke And Petals
soft blooms meet smoky whispers—del maguey vida puebla mezcal, cherry blossom, lime, agave, fever tree grapefruit
Forbidden Bloom
tequila's softer side with a secret—código 1530 blanco tequila, lychee, summer flowers, lime, agave
Autumn Alibi
blame it on the season—we’ll back your story. cazcanes reposado tequila, amaro di angostura, bitters, finished with a silky licor 43 foam
Shady Grounds
bold, silky, and just sweet enough to keep you up past last call—bustelo-infused ketel one vodka or don julio blanco tequila, mr. black, licor 43, kos espresso, demerara syrup
White Kimono
gin and thai basil in perfect balance - ford’s gin, elderflower liqueur, thai basil, lime, agave, aquafaba
1336
where a manhattan meets a vieux carré—named for the address where cocktails are stirred and shade is served. jefferson’s rye whiskey, d.o.m. bénédictine, sweet vermouth, demerara, and black walnut bitters
Shade Of Fall
a tropical vacation with a fall dress code. smith & cross jamaican rum, hamilton 86 demerara rum, pimento dram, orange, lime, and FALL-ernum honey syrup
Booty Call
bright, juicy and daring — grey goose vodka, primo aperitivo, dragonfruit cordial, lime, vanilla, fire bitters
Filthy Behavior
ten years aged and still a little filthy — eagle rare 10 year kentucky straight bourbon, chai, and smoke done right
Kikusui, Funaguchi Kunko
honjozo nama genshu — can
honjozo nama genshu sparkling — can
NAKANO KUNIZAKARI
nigori — can
Asahi, Dassai
junmai daiginjo — btl | carafe | glass
Main Character Energy
bold, balanced and effortlessly captivating; pamos, passionfruit, lime - zero proof, all presence.
Soft Launch
a quiet debut that still turns heads; pamos, sparkling grapefruit, lime - understated, intentional and effortlessly fresh; a quiet debut that still turns heads
Coco Craze
a riff on the piña colada—buddi coco shaken with lime, pineapple and coconut for a sip that’s lush, refreshing and just a little wild
Rotating Selection
ipa, lager, seltzer
Hugo's Designated Driver
hugo’s keeping the keys tonight. giffard non-alcoholic elderflower, lemon, red bull tropical, non-alcoholic sparkling wine—all the spritz, none of the swerve
Agave Glow
all the glow, none of the “one more round.” seedlip notas de agave and lime
Coconova
out of office energy without leaving the table. seedlip garden 108, coconut, pineapple, and lime
Kettmeir
pinot grigio | abruzzo, italy
Forge Cellars
riesling | seneca lakes, new york
Rombauer
sauvignon blanc | sonoma county, california
Knuttel Family
chardonnay | russian river valley, california
Mar De Frades
albarino | galicia, spain
J De Villebois
sancerre | loire valley, france
Minuty
rosé | provence, france
J Vineyards
pinot noir | russian river valley, california
Smith & Hook Reserve
cabernet sauvignon | paso robles, california
Extra Ball
cabernet franc | loire, france
Coto De Lmaz
tempranillo | rioja, spain
Chandon Brut
sparkling | napa valley, california
Chandon Brut Rosé
sparkling | napa valley, california
Veuve Clicquot Yellow Label Brut
champagne | reims, france
Veuve Clicquot Rosé
champagne | reims, france
Dom Perignon Brut
champagne | epernay, france
Kindly Be Advised
that a corkage fee will apply to any wine brought in from outside the establishment
Monday - Friday | Until 6pm
Martini
wheatley vodka or ford’s gin, junmai sake, bitters - optional: dirty
Bee's Knees
nolet’s gin, honey, lemon
Daiquiri
pa’lante blanco rum, cane, lime
Mikey's Margarita
cazadores blanco tequila, agave, lime
El Diablo
cazadores blanco tequila, giffard crème de cassis, lime, fever tree ginger beer
Old Fashioned
old forester bourbon, demerara, bitters
Wine
selection of red, white or sparkling
Caviar Bump (GF)
siberian
Chili Bomb Hummus (V)(VG)
chickpea, cucumber, lavash
Mayak Deviled Eggs (V)
brûlée yolk, fried garlic, scallion - add caviar
Duck Dumplings
ginger, garlic, cabbage, ponzu
Chicken Skewers (GF)
lemongrass ginger marinade, peanut sauce, sesame seeds
Shrimp Skewers (GF)
lemon pepper, yuzu aioli, scallion, red flakes
Mushroom Skewers (V)(VG)(GF)
korean bbq sauce, sesame seeds
Saturday & Sunday: 11:00am - 3:00PM
Oysters*
prosecco mignonette, grilled lemon — choice of half dozen or dozen
Deviled Eggs (V)
brûlée yolk, fried garlic, scallion — add caviar (+$15)
Whipped Miso Toast (V)(VG)
walnut mushroom duxelles, lemon oil, micro onion, smoked salt
Duck Dumpling
ginger, garlic, cabbage, orange aioli, micro cilantro
Crispy Rice
smoked salmon, cream cheese, pickled shallots, capers
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Cinnamon Pull Apart
japanese milk bread, soy caramel
Sliders*
fried egg, applewood bacon, bibb lettuce, tomato, chipotle aioli
Burrata (V)
cranberry yuzu jam, arugula, pistachios, seasonal fruit, ciabatta
Caviar Hashbrowns*
siberian caviar, leek mousse, lemon zest, egg yolk
French Toast (V)
strawberry cream cheese, condensed milk, micro basil
Shrimp Rolls
brioche, poached shrimp, yuzu aioli, cured egg yolk
Bone-In Tomahawk*
34oz, miso hollandaise, smoked salt
Wagyu & Eggs*
wagyu denver cut, two eggs sunny side up, glazed mushshrooms
Classic Plate*
two eggs sunny side up, breakfast potatoes, ciabatta, sausage or bacon
Chicken & Waffle
cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame
Crab And Grits (GF)
applewood bacon, charred tomatoes, gochujang cream, spinach, shallots
VBLTA
beyond sausage, arugula, tomato, avocado, cilantro aioli, pretzel bun, breakfast potatoes
Heart Of Palm "Crab Cakes" (V)(Vg)
orange aioli, bahn mi salad
Monday Industry Night
20% off for hospitality workers, teachers, health care & first responders - until 6pm
Shuck It Tuesday | Tomahawk Tuesday
$2 oysters and discounted bubbles & white wine - until 6pm | $90 tomahawk steak
Midweek Martinis & Margs
$10 martinis & margaritas - all night, every wednesday, 4pm to close
Thriving Thursday
happy hour - all night, 4pm to close
Shady Nights
$8 classic cocktails - late night, sunday through wednesday, 9pm to close
Happy Hour
$10 classic cocktails and select wine - monday through friday, until 6pm
Late Night Menu
fridays and saturdays from 11pm to 1am
dietary restrictions key
V: vegetarian | VG: vegan | GF: gluten-free
service charge 20% applied to all checks. service charge shared with entire lamp & shade team.
please let your server know about any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.