Menu
Bread Service (V)
gochugaru shishito cornbread, whipped corn scallion butter, smoked salt
Soup (V)(VG)
carrot and ginger bisque, coconut milk, pomegranate, croutons
Dumplings (V)(VG)
chinese five spiced candied sweet potatoes, miso brown butter, pecans, pepitas
Grilled Broccolini (V)(VG)(GF)
carrot and ginger purée, crispy quinoa
Hasselback Potatoes
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Autumn Harvest (V)(VG)(GF)
roasted root vegetables and black garlic seasoning
Squid Ink Calamari
calamari, kobachi sauce, sweet pepper, micro cilantro
Curry Mussels
green coconut curry, micro cilantro, charred bread
Grilled Octopus
smoked tomato tamarind, lotus root, marinated tomatoes, pea tendril salad
Pork Belly
miso caramel, báhn mì slaw, peanut dust, micro cilantro, sesame oil
Oysters* (GF)
half dozen, prosecco mignonette, grilled lemon
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Burrata (V)
cranberry yuzu jam, arugula, pistachios, seasonal fruit, ciabatta
Kale Salad (V)(VG)
butternut squash, quinoa, pepitas, pomegranate, green apple, radish, ciabatta crouton, creamy seasonal dressing
Sushi Squared* (GF)
salmon, gochujang mustard, cucumber, ikura, radish, rice, nori
Jack's Crispy Rice (V)(VG)
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce Wraps (GF)
shrimp, diakon, cabbage, peanut sauce, micro basil, lime
Spicy Crab Salad* (V)
yuzu ginger cream, togarashi, sweet potato chips
Scallop Tartare*
blackberry coconut vinaigrette, pistachios, dill, sesame rice cracker
Beers For The Kitchen
gratuity for the kitchen staff
Caviar Service*
siberian caviar, scallion pancake blinis, leek mousse, pickled shallots, shaved egg yolk
Spicy Rigatoni (V)
gochujang cream, scallion garlic crunch, sesame seeds — option: add lump crab
Stone Fried Rice* (V)(GF)
sunny side up egg, local vegetables, viola flowers — option: add shrimp
Charred Branzino* (GF)
green chili pepper sauce, pickled fennel, micro cilantro
Shiitake Risotto (V)
wild mushrooms, miso, parmesan — option: add bbq eel
Pork Chop* (GF)
14 oz, black garlic butter, smoked salt
Skirt*
12 oz, gremolata, lemongrass butter, smoked salt
Bone-In Tomahawk*
30 oz, umami butter, smoked salt, shiso chimichurri
Sunday-thursday
Savor the artistry of our menu with a 7- or 11-course tasting, thoughtfully composed to offer a little of everything our menu has to offer
Dubai Basque (V)
chocolate basque, pistachio crunch, fresh strawberries, mini dubai chocolate bar
Coffee Crème Brûlée (v)(gf)
almond moelleux, espresso ganache
Pumpkin & Spice (V)
spiced pumpkin cake, brown butter cream cheese icing, curry pumpkin cream, ginger cookie, pepita brittl
Sorbet (V)(vg)(GF)
chef's seasonal flavor
Kindly Be Advised
that an outside dessert fee will apply to any cakes or desserts brought in from outside the establishment
Siam Sunset
pa'lante blanco rum, lemongrass, coconut, lime
Bourbon Nomad
smooth ambler contradiction bourbon, tamarind, lemon, agave, angostura bitters, aquafaba
Eastern Standard
mellow corn whiskey, yellow curry infused ginger, lime, fever tree ginger beer
Filthy Fashion
eagle rare 10 year old kentucky straight bourbon, suntory toki whisky, chai demerara, orange bitters
Smoke And Petals
del maguey vida puebla mezcal, cherry blossom, lime, agave, fever tree grapefruit
Forbidden Bloom
código 1530 blanco tequila. lychee, summerflowers, lime, agave
Tokyo Confidential
aviation gin, mujen original shochu, dolin blanc vermouth, cherry blossom, orange bitters
Midnight In Kumamoto
mujen x shochu, pa'lante blanco rum, coffee liqueur, cold brew, agave, aquafaba
WHite Kimono
roku gin, st. germain elderflower liqueur, thai basil, lime, agave, aquafaba
Morning Microdose
plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple
Hakkaisan, Tokubetsu
junamai — btl | carafe | glass
Kikusui, Funaguchi Kunko
honjozo nama genshu — can
honjozo nama genshu sparkling — can
chibi zumo, little sumo
junamai genshu —can
Bushido, Way Of The Warrior Ginjo Genshu
junmai ginjo — can
Kikusui
junmai ginjo — btl
Ginga Shizuku, Divine Droplets
junmai daiginjo — btl
Hakkaisan
junmai daiginjo — btl
Nakano Kunizakari
nigiri — can
Asahi, Dassai
junmai daiginjo — btl | carafe | glass
Gaslight
cider & a shot of amaro
Nightshade
japanese lager & a shot of awamori
Blackout
ipa & a shot of japanese whisky
Japanese Lager
IPA
Ale
Cider
Hard Seltzer
East End Coast
seedlip grove 42, shiso tamarind, lime, red bull tropical
Agave Glow
seedlip notas de agave, lime
Coconova
seedlip garden 108, coconut, pineapple, lime
Amber Waves
thai tea, condensed milk
Kettmeir
pinot grigio | abruzzo, italy
Forge Cellars
riesling | seneca lakes, new york
Stoneleigh
sauvignon blanc | marlborough, new zealand
Knuttel Family
chardonnay | russian river valley, california
Domaine Seguinot-bordet
white burgundy | burgundy, france
Baskoli
txokolina | txokolina, spain
Mar De Frades
albarino | provence, france
IRL Amato
orange pinot grigio | friuli-venezia, italy
Minuty
rosé | provence, france
The Language Of Yes
rosé | central coast, california
Lola
pinot noir | sonoma, california
Treana
cabernet sauvignon | paso robles, california
Coto De Lmaz
tempranillo | rioja, spain
Kindly Be Advised
that a corkage fee will apply to any wine brought in from outside the establishment
Chandon Brut
sparkling | napa valley, california
Chandon Brut Rosé
sparkling | napa valley, california
Veuve Clicquot Yellow Label Brut
champagne | reims, france
Veuve Clicquot Rosé
champagne | reims, france
Dom Perignon Brut
champagne | epernay, france
Montenidoli
white blend | tuscany, italy
Unlitro
red blend | tuscany, italy
el cabrito
cabernet sauvignon | mendoza, argentina
Monday & Tuesday: 5:00PM - 6:00PM
Wednesday-Friday: 4:00PM - 6:00PM
Martini
ketel one vodka or aviation gin, junmai sake, bitters — optional: dirty
Bees Knees
nolet’s gin, honey, lemon
Daiquiri
pa’lante blanco rum, cane, lime
Shiso G&T
aviation gin, shiso, fever tree tonic
Mikey's Margarita
pueblo viejo tequila, agave, lime
El Diablo
pueblo viejo tequila, giffard crème de cassis, lime, fever tree ginger beer
Old Fashioned
evan williams small batch, demerara, bitters
Wine
selection of red, white or prosecco
Caviar Bump (GF)
siberian
Tomato Tartare (V)(VG)
capers, balsamic, miso, shiso, ciabatta
Green Goddess Salad (VG)(GF)
mixed greens, avocado, cucumber, radish, scallion, crispy shallot, dill
Shishitos (V)(VG)
lemon oil, tamari, fried garlic
Chili Bomb Hummus (V)(VG)
chickpea, cucumber, lavash
Mayak Deviled Eggs (V)
brûlée yolk, fried garlic, scallion - add caviar
Duck Dumplings
ginger, garlic, cabbage, ponzu
Chicken Satay (GF)
lemongrass ginger marinade, peanut sauce, sesame seeds
Saturday: 11:00am - 3:00PM
Sunday: 10:00am - 3:00PM
Oysters*
prosecco mignonette, grilled lemon — choice of half dozen or dozen
Oysters Rockefeller*
spinach, artichoke, parmesan, panko, bacon
Deviled Eggs (V)
brûlée yolk, fried garlic, scallion — add caviar (+$15)
Duck Dumpling
ginger, garlic, cabbage, orange aioli, micro cilantro
Crispy Rice
smoked salmon, cream cheese, pickled shallots, capers
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Burrata (V)
compressed tomatoes, arugula, thai basil, pesto, candied walnuts, chive oil
French Toast (V)
strawberry cream cheese, condensed milk, micro basil
Plantain Pancakes (V)(VG)
silver dollar, sweet plantain, cornflake crumble, coconut whipped cream
Avocado Toast (V)
chili bomb, tomato, radish, micro cilantro, sesame
Chicken And Waffle
cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame
Heart Of Palm "Crab Cakes" (V)(Vg)
avocado, corn, micro cilantro, orange aioli
Caviar Service*
siberian caviar, scallion pancake blinis, leek mousse, pickled shallots, shaved egg yolk — served with a bottle of veuve clicquot yellow label brut
Shrimp Rolls*
brioche, poached shrimp, yuzu aioli, cured egg yolk
Crab And Grits (GF)
applewood bacon, charred tomatoes, gochujang cream, spinach, shallots
Sliders*
fried egg, applewood bacon, bibb lettuce, tomato, chipotle aioli
Skirt Steak*
12 oz, miso hollandaise, gremolatta, smoked salt
Bone-In Tomahawk* (GF)
30 oz, kimchi hollandaise, smoked salt
Monday Industry Night
20% off for hospitality workers, health care & first responders - all night,
4pm to close
Shuck It Tuesday
$2 oysters and discounted bubbles & white wine - all night, 4pm to close
Midweek Martinis & Margs
$10 martinis & margaritas - all night, every wednesday, 4pm to close
Thriving Thursday
happy hour - all night, 4pm to close
Shady Nights
$8 classic cocktails - late night, sunday through wednesday, 9pm to close
Happy Hour
$10 classic cocktails and select wine - monday through friday, 4pm to 6pm
dietary restrictions key
V: vegetarian | VG: vegan | GF: gluten-free
service charge 20% applied to all checks. service charge shared with entire lamp & shade team.
please let your server know about any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.