Menu

Hot Plates
Bread

sesame crust, smoked sea salt & furikake butter

Soup

caramelized onion miso soup, tofu, seaweed, wild mushrooms, lavash

Dumplings

purple sweet potatoes, pecans, pepitas, soy miso butter, local greens

Charred Baby Bok Choy

sesame soy glaze, bok choy puree, fried garlic

Hasselback Potatoes

herb aioli, truffle oil, parmesan, bonito flakes, scallions

Crispy Tofu

spicy chimichurri aioli, lotus chips

Squid Ink Squid

calamari, kobachi sauce, sweet pepper, micro cilantro

Spicy Noodles

korean glass noodle, gochujang, togarashi peanuts, enoki, spinach, scallion salad

Curry Green Mussels

green coconut curry, micro cilantro, charred bread

L.A. Short Ribs

whisky glaze, celery root puree, leeks

Grilled Octopus

smoked tomato tamarind, corn shishito hash

Cold Plates
Oysters*

half dozen, prosecco mignonette, grilled lemon

Caesar Salad Bites

caesar salad on toasted brioche, bonito flakes

Burrata Cheese

yuzu jam, charred tomatoes, blackberries, local greens, grilled bread

Beet Salad

frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette

Tomato And Tofu

balsamic, nori, lemon oil, shiso

Sushi Squared*

ahi tuna, chipotle aioli, cucumber, radish, micro cilantro

Hamachi Crudo*

orange-yuzu ponzu, radish, charred tomatoes, wasabi crisp, local greens

Jack's Crispy Rice

spicy jackfruit, avocado, lotus chip, gochujang glaze

Shrimp Lettuce Wraps

rock shrimp, diakon, cabbage, peanut sauce, micro basil, lime

Blackened Tuna*

avocado, lotus chip, citrus, caviar, melon greens, aji glaze

Beers For The Kitchen

gratuity for the kitchen staff

For The Table
Stone Fried Rice*

sunny side up egg, local vegetables, viola flowers — option: add rock shrimp

Hamachi Kama

gochujang glaze, blistered shishitos, sesame seeds, grilled lemon

Seafood Hot Pot

kimchi broth, prawns, mussels, octopus, rock shrimp, rice cakes, local vegetables — option: add bowl of white rice

Shiitake Risotto

wild mushrooms, miso, parmesan — option: add bbq eel

Bone-In Tomahawk*

umami butter, smoked salt, shiso chimichurri

Desserts
Castella Cake

chocolate sponge, salted miso caramel ice cream, dark chocolate cremeux, raspberry

Japanese Purple Sweet Potato Cheesecake

mango coulis, honey tuile, toasted coconut

Strawberry & Cream Mille Feuille

matcha cream, caramelized puff pastry, seasonal fruit, calamansi curd

Signature Cocktails
Morning Microdose

plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple

Meet Me At The Mobil

novo fogo cachaça, chareau aloe, calamansi, lime

Double Standard

angostura, genepy, pineapple, lime, ginger

Buried In Pearls

smith & cross, hamilton 86 demerara, bacardi 8yr, falernum, vanilla honey, mandarin, lime

Afterglow

roku gin, yuzu, midori, falernum, miso orgeat, lemon

Express And Discard

suntory toki, coconut washed campari, yellow curry cocchi di torino

Sunday Staple

tanqueray sevilla, plantation oftd, benedictine, cherry, pineapple, lime, orange bitters

Sleeping On The Subway

pa’lante dark rum, plantation oftd, china china, ancho reyes chile, bitters

Under The Same Sun

don julio blanco, del maguey vida puebla mezcal, boomsma beerenburger, falernum, shiso tamarind shrub, lime

Miso Pretty

mugi hokka shochu, gustoso mexican rum, pierre ferrand dry curacao, miso orgeat, lime

Silk And Emeralds

ketel one vodka, mizu lemongrass shochu, italicus, matcha, coconut, pineapple, lime

Basic Instincts

sesame washed dickel whiskey, tempus fugit banana, fernet branca, maple soy, lemon, chocolate, banana foam

Sake
Hakkaisan, Tokubetsu

junamai — 720ml | 9oz | glass
honjozo — 720ml | 9oz | glass

Kikusui, Funaguchi Kunko

honjozo nama genshu — 200ml

Dewazajura Oka, Cherry Bouquet

junmai ginjo — 300ml

Bushido, Way Of The Warrior Ginjo Genshu

junmai ginjo — 187ml

Akitabare, Winter Blossom

daiginjo — 300ml

Ginga Shizuku, Divine Droplets

junmai daiginjo — 720ml

Hakkaisan

junmai daiginjo — 720ml

Nakano Kunizakari

nigiri — 200ml

Asahi, Dassai

junmai daiginjo — 720ml | 9oz | glass

Boilermakers
Gaslight

ace pineapple cider & a shot of amaro

Nightshade

orion lager & a shot of awamori

Blackout

jai alai ipa & a shot of japanese whisky

Packaged Goods
Orion Lager

orion | okinawa, japan | abv 5%

Jai Alai IPA

cigar city brewing | tampa, fl | abv 7.5%

Seaquench Ale

dogfish head | delaware | abv 4.9%

Ace Pineapple Cider

the california cider company | califronia | abv 5%

High Noon Hard Seltzer

high noon | modesto, california | abv 4.5%

Non-Alcoholics
Summerfolds

seedlip, matcha, calamansi, coconut, pineapple, lime

Glorified Island

seedlip, mandarin, lime, ginger, cherry

Loading Dose

seedlip, maple soy, ginger, lemon

East End Coast

seedlip, maple soy, ginger, lemon

Heineken 0.0

heineken N.V. | amsterdam, netherlands | abv 0.0%

White Wines
Cora

pinot grigio | abruzzo, italy

Kungfu Girl

riesling | columbia valley, oregon

Stoneleigh

sauvignon blanc | marlborough, new zealand

Knuttel Family

chardonnay | russian river valley, california

Mar De Frades

albarino | provence, france

Whispering Angel

rosé | provence, france

Red Wines
Lola

pinot noir | sanoma, california

Treana

cabernet sauvignon | paso robles, california

Coto De Lmaz

tempranillo | rioja, spain

Chateau De Fleurie

beaujolais | beaujolais, france

Bubbles
Chandon Brut

sparkling | napa valley, california

Chandon Brut Rosé

sparkling | napa valley, california

Veuve Clicquot Yellow Label Brut

champagne | reims, france

Veuve Clicquot Rosé

champagne | reims, france

Dom Perignon Brut

champagne | epernay, france

Happy Hour
Monday-Friday: 4PM-6PM
Martini

ketel one vodka or roku gin, hakkaisan tokubetsu junmai sake — optional: dirty

Bees Knees

nolet’s gin, honey, lemon

Daiquiri

pa’lante white rum, cane, lime

Shiso G&T

roku gin, shiso, fever tree tonic

El Diablo

corazon tequila, giffard creme de cassis, lime, fever tree ginger

Old Fashioned

evan williams small batch, demerara, bitters

service charge 18% applied to all checks. service charge shared with entire lamp & shade team.

please let your server know about any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

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Opening Hours
Sunday - Wednesday 4:00pm - 12:00am
Thursday - Saturday 4:00pm - 1:00am


* Kitchen (Sun - Wed) 4:00pm - 10:00pm
* Kitchen (Thu - Sat) 4:00pm - 11:00pm


* Happy Hour (Mon - Fri) 4:00pm - 6:00pm
Our Location
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