Menu
Korean Garlic Bread (v)
brioche, cream cheese, pecorino, parsley
Soup (V)(VG)(GF)
roasted heirloom tomatoes, grilled cheese brioche, micro basil, sesame oil
Dumplings (VG)
purple sweet potatoes, pecans, pepitas, soy miso butter, local greens
Green Beans (V)(VG)(GF)
ginger carrot purée, black garlic, crispy quinoa
Hasselback Potatoes
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Grilled Eggplant (GF)
hoisin, scallions, sesame, fried shallot, crispy quinoa
Squid Ink Calamari
calamari, kobachi sauce, sweet pepper, micro cilantro
Curry Green Mussels
green coconut curry, micro cilantro, charred bread
L.A. Short Ribs
whisky glaze, celery root purée, leeks
Grilled Octopus
smoked tomato tamarind, corn shishito hash
Oysters* (GF)
half dozen, prosecco mignonette, grilled lemon
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Burrata Cheese (V)
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Beet Salad (V)(GF)
frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette
Sushi Squared* (GF)
bluefin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Jack's Crispy Rice (VG)
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce Wraps (GF)
shrimp, diakon, cabbage, peanut sauce, micro basil, lime
Chili Bomb Ceviche*
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
Bluefin Tartare*
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips — option: add caviar
Beers For The Kitchen
gratuity for the kitchen staff
Egg Noodles* (V)
truffle cream, shiitake, scallion, sesame, cured egg yolk
Stone Fried Rice* (V)(GF)
sunny side up egg, local vegetables, viola flowers — option: add shrimp
Hot Pot
shrimp, mussels, octopus & local vegetables — option: add white rice
Shiitake Risotto (V)
wild mushrooms, miso, parmesan — option: add bbq eel
Pork Chop* (GF)
14 oz, black garlic butter, smoked salt
Denver Cut* (GF)
10 oz, gochujang butter, smoked salt
Skirt*
12 oz, gremolata, lemongrass butter, smoked salt
Bone-In Tomahawk* (GF)
30 oz, umami butter, smoked salt, shiso chimichurri
Ube Cheesecake (v)
shortbread crust, mango puree, vanilla meringue
Coffee Crème Brûlée (v)(gf)
almond moelleux, espresso ganache
Chocolate Strawberry Mousse Cake
strawberry mousse, chocolate sesame crunch, nama, pink peppercorn ice cream
Sorbet (vg)
chef's seasonal flavor
Morning Microdose
plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple
Oaxacan Harmony
del maguey vida puebla mezcal, falernum, pistachio apricot syrup, lime
Buried In Pearls
smith & cross, hamilton 86 demerara, bacardi 8yr, falernum, vanilla honey, mandarin, lime
Tony's Tiki Tea
hennessy v.s. cognac, zacapa 23 rum, thai tea, coconut, oat milk, demerara, bitters
Afterglow
aviation gin, yuzu, midori, falernum, miso orgeat, lemon
Express And Discard
suntory toki, coconut washed campari, yellow curry cocchi di torino
Sunday Staple
tanqueray sevilla, plantation oftd, benedictine, cherry, pineapple, lime, orange bitters
Sleeping On The Subway
pa’lante dark rum, plantation oftd, china china, ancho reyes chile, bitters
Under The Same Sun
don julio blanco, del maguey vida puebla mezcal, herbal liqueur, falernum, shiso tamarind shrub, lime
Meet Me At The Mobil
novo fogo cachaça, chareau aloe, calamansi, lime
Silk And Emeralds
ketel one vodka, mizu lemongrass shochu, italicus, matcha, coconut, pineapple, lime
Basic Instincts
sesame washed contradiction bourbon, tempus fugit banana, fernet branca, maple soy, lemon, chocolate, banana foam
Hakkaisan, Tokubetsu
junamai — btl | carafe | glass
Kikusui, Funaguchi Kunko
honjozo nama genshu — can
honjozo nama genshu sparkling — can
chibi zumo, little sumo
junamai genshu — btl | carafe | glass
Bushido, Way Of The Warrior Ginjo Genshu
junmai ginjo — can
Kikusui
junmai ginjo — btl
Ginga Shizuku, Divine Droplets
junmai daiginjo — btl
Hakkaisan
junmai daiginjo — btl
Nakano Kunizakari
nigiri — can
Asahi, Dassai
junmai daiginjo — btl | carafe | glass
Gaslight
cider & a shot of amaro
Nightshade
japanese lager & a shot of awamori
Blackout
ipa & a shot of japanese whisky
Japanese Lager
IPA
Ale
Cider
Hard Seltzer
East End Coast
seedlip, shiso tamarind, lime, red bull tropical
Summerfolds
seedlip, matcha, calamansi, coconut, pineapple, lime
Glorified Island
seedlip, mandarin, lime, ginger, cherry
Loading Dose
seedlip, maple soy, ginger, lemon
Kettmeir
pinot grigio | abruzzo, italy
Forge Cellars
riesling | seneca lakes, new york
Stoneleigh
sauvignon blanc | marlborough, new zealand
Knuttel Family
chardonnay | russian river valley, california
Domaine Seguinot-bordet
white burgundy | burgundy, france
Baskoli
txokolina | txokolina, spain
Mar De Frades
albarino | provence, france
IRL Amato
orange pinot grigio | friuli-venezia, italy
Minuty
rosé | provence, france
The Language Of Yes
rosé | central coast, california
Lola
pinot noir | sonoma, california
Treana
cabernet sauvignon | paso robles, california
bourgueil
cabernet franc | rioja, spain
Coto De Lmaz
tempranillo | rioja, spain
Chandon Brut
sparkling | napa valley, california
Chandon Brut Rosé
sparkling | napa valley, california
Veuve Clicquot Yellow Label Brut
champagne | reims, france
Veuve Clicquot Rosé
champagne | reims, france
Dom Perignon Brut
champagne | epernay, france
Montenidoli
white blend | tuscany, italy
Unlitro
red blend | tuscany, italy
el cabrito
cabernet sauvignon | mendoza, argentina
Monday-Friday: 4:00PM - 6:00PM
Martini
ketel one vodka or roku gin, hakkaisan tokubetsu junmai sake — optional: dirty
Bees Knees
nolet’s gin, honey, lemon
Daiquiri
pa’lante white rum, cane, lime
Shiso G&T
roku gin, shiso, fever tree tonic
El Diablo
corazon tequila, giffard creme de cassis, lime, fever tree ginger
Old Fashioned
evan williams small batch, demerara, bitters
Caviar Bump
siberian
Umami Popcorn (Vg)
vegan butter, nori, smoked salt
Gem Salad
bibb, raddish, cucumber, citrus, dried cranberries, candied walnuts, shallot vinaigrette
Shishitos
lemon oil, tamari, fried garlic
Chili Bomb Hummus
chickpea, cucumber, lavash
Mayak Deviled Eggs
brûlée yolk, fried garlic, scallion - add caviar
Duck Dumplings
ginger, garlic, cabbage, ponzu
Korean Rice Cakes
gochujang cream sauce, cabbage, scallion
Saturday & Sunday: 10:00am - 3:00PM
Oysters Rockefeller*
spinach, artichoke, parmesan, panko, bacon
Deviled Eggs
brûlée yolk, fried garlic, scallion — add caviar (+$15)
Smoked Trout Dip
capers, radish, local greens, cucumber, bonito, potato chips — add 1oz caviar (+$80)
Duck Dumpling
ginger, garlic, cabbage, orange aioli, micro cilantro
Crispy Rice
smoked salmon, cream cheese, pickled shallots, capers
Burrata (V)
compressed tomatoes, arugula, thai basil, pesto, candied walnuts, chive oil
Bone-In Tomahawk*
kimchi hollandaise, smoked salt
Seafood Tower*
king crab, oysters, cocktail shrimp, ceviche
French Toast
strawberry cream cheese, condensed milk, micro basil
King Crab & Grits (GF)
applewood bacon, charred tomatoes, gochujang cream, spinach, shallots
Chicken And Waffle
cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame
Sandwich*
soft scrambled eggs, applewood bacon, bibb, tomato, chipotle aioli
Plantain Pancakes (VE)
cinnamon sugar dusted sweet plantain, cornflake crumble, coconut whipped cream
Avocado Toast
chili bomb, tomato, radish, micro cilantro, sesame
Eggs Benedict
mushrooms, spinach, miso hollandaise, english muffin
Heart Of Palm "Crab Cakes" (VE)
smoked tomato tamarind, micro cilantro, corn, arugula, avocado, orange aioli
Bread Pudding
miso ice cream, whiskey salted caramel
Cereal Milk Ice Cream
three scoops, cornflake crumble
Tipsy Chand-elier
aperol, génépy la chamois, st. germain, lime, soda, chandon
Shady Spice
hennessy vs, coffee, pumpkin, lemon, orange, clove, allspice
Let's Be Clear
pueblo viejo tequila, clarified tomato consommé, tabasco, umami bitters
Don't Get Cherried Away
nolet's dry gin, falernum, japanese cherry blossom and sour cherry syrup, lemon
Pink + White
pa'lante rum, pisco, aperol, dragon fruit, lemon, angostura and orange bitters
Shiitalkin’ Shade
ketel one vodka, mujen original shochu, shiitake syrup, mandarin, lemon
Melon Dollar Baby
roku gin, watermelon, cucumber, mint, lime, Red Bull Sugarfree Watermelon
Monday Industry Night
20% off for hospitality workers, health care & first responders - all night,
4pm to close
Shuck It Tuesday
$2 oysters and discounted bubbles & white wine - all night, 4pm to close
Midweek Martinis & Margs
$10 martinis & margaritas - all night, every wednesday, 4pm to close
Thriving Thursday
happy hour - all night, 4pm to close
Shady Nights
$8 classic cocktails - late night, sunday through wednesday, 9pm to close
dietary restrictions key
V: vegetarian | VG: vegan | GF: gluten-free
service charge 20% applied to all checks. service charge shared with entire lamp & shade team.
please let your server know about any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.