Menu
Soup (V)(VG)(GF)
butternut squash, pumpkin, lemongrass coconut milk, seasonal seeds
Dumplings (VG)
purple sweet potatoes, pecans, pepitas, soy miso butter, local greens
Corn Ribs (v)
kewpie mayo, togarashi, parmesan, nori, micro cilantro
Heirloom Carrots (V)(GF)
goat cheese, thai chili hot honey, pomegranate, pepitas
Hasselback Potatoes
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Grilled Broccolini (vg) (GF)
miso lemon vinaigrette, cauliflower leek puree, crispy quinoa
Squid Ink Squid
calamari, kobachi sauce, sweet pepper, micro cilantro
Curry Green Mussels
green coconut curry, micro cilantro, charred bread
L.A. Short Ribs
whisky glaze, celery root puree, leeks
Grilled Octopus
smoked tomato tamarind, corn shishito hash
Oysters* (GF)
half dozen, prosecco mignonette, grilled lemon
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Burrata Cheese (V)
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Beet Salad (V)(GF)
frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette
Sushi Squared* (GF)
bluefin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Hamachi Crudo* (GF)
beet cured, yuzu kosho, local greens, caviar
Jack's Crispy Rice (VG)
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce Wraps (GF)
rock shrimp, diakon, cabbage, peanut sauce, micro basil, lime
Blackened Bluefin Tuna*
avocado, lotus chip, citrus, caviar, melon greens, aji glaze
Beers For The Kitchen
gratuity for the kitchen staff
Spicy Noodles (V)(GF)
korean glass noodle, gochujang, togarashi peanuts, enoki, spinach, scallion salad
Stone Fried Rice* (V)(GF)
sunny side up egg, local vegetables, viola flowers — option: add rock shrimp
Hamachi Kama (GF)
gochujang glaze, blistered shishitos, grilled lemon
Shiitake Risotto (V)
wild mushrooms, miso, parmesan — option: add bbq eel
Denver Cut* (GF)
10 oz, gochujang butter, smoked salt
Skirt*
12 oz, gremolata, lemongrass butter, smoked salt
Sirloin Cut*
14 oz, black garlic butter, smoked salt
Bone-In Tomahawk* (GF)
30 oz, umami butter, smoked salt, shiso chimichurri
Castella Cake (v)
chocolate sponge, salted miso caramel ice cream, dark chocolate cremeux, raspberry
Ube Cheesecake (v)
shortbread crust, mango gel, vanilla meringue
Coffee Crème Brûlée (v)(gf)
almond moelleux, espresso ganache
Morning Microdose
plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple
Meet Me At The Mobil
novo fogo cachaça, chareau aloe, calamansi, lime
Double Standard
angostura, genepy, pineapple, lime, ginger
Buried In Pearls
smith & cross, hamilton 86 demerara, bacardi 8yr, falernum, vanilla honey, mandarin, lime
Afterglow
roku gin, yuzu, midori, falernum, miso orgeat, lemon
Express And Discard
suntory toki, coconut washed campari, yellow curry cocchi di torino
Sunday Staple
tanqueray sevilla, plantation oftd, benedictine, cherry, pineapple, lime, orange bitters
Sleeping On The Subway
pa’lante dark rum, plantation oftd, china china, ancho reyes chile, bitters
Under The Same Sun
don julio blanco, del maguey vida puebla mezcal, boomsma beerenburger, falernum, shiso tamarind shrub, lime
Miso Pretty
mugi hokka shochu, gustoso mexican rum, pierre ferrand dry curacao, miso orgeat, lime
Silk And Emeralds
ketel one vodka, mizu lemongrass shochu, italicus, matcha, coconut, pineapple, lime
Basic Instincts
sesame washed dickel whiskey, tempus fugit banana, fernet branca, maple soy, lemon, chocolate, banana foam
Hakkaisan, Tokubetsu
junamai — 720ml | 9oz | glass
honjozo — 720ml | 9oz | glass
Kikusui, Funaguchi Kunko
honjozo nama genshu — 200ml
Dewazajura Oka, Cherry Bouquet
junmai ginjo — 300ml
Bushido, Way Of The Warrior Ginjo Genshu
junmai ginjo — 187ml
Akitabare, Winter Blossom
daiginjo — 300ml
Ginga Shizuku, Divine Droplets
junmai daiginjo — 720ml
Hakkaisan
junmai daiginjo — 720ml
Nakano Kunizakari
nigiri — 200ml
Asahi, Dassai
junmai daiginjo — 720ml | 9oz | glass
Gaslight
ace pineapple cider & a shot of amaro
Nightshade
orion lager & a shot of awamori
Blackout
jai alai ipa & a shot of japanese whisky
Orion Lager
orion | okinawa, japan | abv 5%
Jai Alai IPA
cigar city brewing | tampa, fl | abv 7.5%
Seaquench Ale
dogfish head | delaware | abv 4.9%
Ace Pineapple Cider
the california cider company | califronia | abv 5%
High Noon Hard Seltzer
high noon | modesto, california | abv 4.5%
Summerfolds
seedlip, matcha, calamansi, coconut, pineapple, lime
Glorified Island
seedlip, mandarin, lime, ginger, cherry
Loading Dose
seedlip, maple soy, ginger, lemon
East End Coast
seedlip, maple soy, ginger, lemon
Heineken 0.0
heineken N.V. | amsterdam, netherlands | abv 0.0%
Cora
pinot grigio | abruzzo, italy
Kungfu Girl
riesling | columbia valley, oregon
Stoneleigh
sauvignon blanc | marlborough, new zealand
Knuttel Family
chardonnay | russian river valley, california
Mar De Frades
albarino | provence, france
Whispering Angel
rosé | provence, france
Lola
pinot noir | sanoma, california
Treana
cabernet sauvignon | paso robles, california
Coto De Lmaz
tempranillo | rioja, spain
Chateau De Fleurie
beaujolais | beaujolais, france
Chandon Brut
sparkling | napa valley, california
Chandon Brut Rosé
sparkling | napa valley, california
Veuve Clicquot Yellow Label Brut
champagne | reims, france
Veuve Clicquot Rosé
champagne | reims, france
Dom Perignon Brut
champagne | epernay, france
Monday-Friday: 4:00PM - 6:00PM
Martini
ketel one vodka or roku gin, hakkaisan tokubetsu junmai sake — optional: dirty
Bees Knees
nolet’s gin, honey, lemon
Daiquiri
pa’lante white rum, cane, lime
Shiso G&T
roku gin, shiso, fever tree tonic
El Diablo
corazon tequila, giffard creme de cassis, lime, fever tree ginger
Old Fashioned
evan williams small batch, demerara, bitters
Caviar
siberian
Compressed Watermelon
sage derby, wasabi peas, melon greens
Umami Popcorn (Vg)
vegan butter, nori, smoked salt
Gem Salad
bibb, raddish, cucumber, citrus, dried cranberries, candied walnuts, shallot vinaigrette
Shishitos
lemon oil, tamari, fried garlic
Chili Bomb Hummus
chickpea, cucumber, lavash
Mayak Deviled Eggs
brûlée yolk, fried garlic, scallion - add caviar
Duck Dumplings
ginger, garlic, cabbage, ponzu
Korean Rice Cakes
gochujang cream sauce, cabbage, scallion
Sorbet (vg)
mango, ginger, lime
Saturday & Sunday: 10:00am - 3:00PM
Deviled Eggs
brûlée yolk, fried garlic, scallion — add caviar (+$15)
Smoked Trout Dip
capers, radish, local greens, cucumber, bonito, potato chips — add 1oz caviar (+$80)
Duck Dumpling*
ginger, garlic, cabbage, orange aioli
Crispy Rice
smoked salmon, cream cheese, pickled shallots, caviar
Burrata (V)
tomatoes, arugula, yuzu, balsamic, thai basil, candied walnuts
Bone-In Tomahawk*
kimchi hollandaise, smoked salt
Seafood Tower*
king crab, oysters, cocktail shrimp, ceviche
French Toast
strawberry cream cheese, condensed milk, micro basil
King Crab & Grits (GF)
applewood bacon, gochujang cream, spinach, shallots
Chicken And Waffle
cornflake crusted tender, gochujang glaze, chili bomb butter
Sandwich
soft scrambled eggs, applewood bacon, bibb, tomato, chipotle aioli
Plantain Pancakes (VE)
cinnamon sugar dusted sweet plantain, cornflake crumble, whipped cream
Avocado Toast
chili bomb, tomato, radish, micro cilantro
Eggs Benedict
mushrooms, spinach, miso hollandaise, english muffin
Heart Of Palm "Crab Cakes" (VE)
smoked tomato tamarind, micro cilantro, corn hash, orange aioli
Bread Pudding
miso ice cream, whiskey caramel
Cereal Milk Ice Cream
three scoops, cornflake crumble
Let's Be Clear
pueblo viejo tequila, clarified tomato consomme, tabasco, umami bitters
Mood Lighting
suntory toki whisky, mujen x shochu, cold brew, maple soy, demerara, orange and chocolate bitters
Don't Get Cherried Away
nolet's dry gin, falernum, japanese cherry blossom and sour cherry syrup, lemon
Heart Of The Dragon
pa'lante rum, pisco, aperol, dragon fruit, lemon, angostura and orange bitters
Shiitalkin’ Shade
ketel one vodka, mujen original shochu, shiitake syrup, mandarin, lemon
Morning Microdose
plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple
Mimosa
by the glass (12) or by the bottle (48) — with choice of orange, pineapple or cranberry juice
Monday Industry Night
20% off for hospitality workers, health care & first responders - all night,
4pm to close
Shuck It Tuesday
$2 oysters and discounted bubbles & white wine - all night, 4pm to close
Midweek Martinis & Margs
$10 martinis & margaritas - all night, every wednesday, 4pm to close
Thriving Thursday
happy hour - all night, 4pm to close
Shady Nights
$8 classic cocktails - late night, sunday through wednesday, 9pm to close
dietary restrictions key
V: vegetarian | VG: vegan | GF: gluten-free
service charge 18% applied to all checks. service charge shared with entire lamp & shade team.
please let your server know about any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.