Menu

Hot Plates
Soup (VG)

caramelized onion miso soup, tofu, seaweed, wild mushrooms, lavash

Dumplings (VG)

purple sweet potatoes, pecans, pepitas, soy miso butter, local greens

Corn Ribs (v)

kewpie mayo, togarashi, parmesan, nori, micro cilantro

Charred Baby Bok Choy

sesame soy glaze, bok choy puree, fried garlic

Hasselback Potatoes (GF)

herb aioli, truffle oil, parmesan, bonito flakes, scallions

Grilled Broccolini (vg) (GF)

miso lemon vinaigrette, cauliflower leek puree, crispy quinoa

Squid Ink Squid

calamari, kobachi sauce, sweet pepper, micro cilantro

Curry Green Mussels

green coconut curry, micro cilantro, charred bread

L.A. Short Ribs

whisky glaze, celery root puree, leeks

Grilled Octopus

smoked tomato tamarind, corn shishito hash

Cold Plates
Oysters* (GF)

half dozen, prosecco mignonette, grilled lemon

Caesar Salad Bites

caesar salad on toasted brioche, bonito flakes

Burrata Cheese (V)

yuzu jam, charred tomatoes, blackberries, local greens, grilled bread

Beet Salad (V)(GF)

frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette

Sushi Squared* (GF)

bluefin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori

Hamachi Crudo*

orange-yuzu ponzu, radish, charred tomatoes, wasabi crisp, local greens

Jack's Crispy Rice (VG)(GF)

spicy jackfruit, avocado, lotus chip, gochujang glaze

Shrimp Lettuce Wraps

rock shrimp, diakon, cabbage, peanut sauce, micro basil, lime

Blackened Bluefin Tuna* (GF)

avocado, lotus chip, citrus, caviar, melon greens, aji glaze

Beers For The Kitchen

gratuity for the kitchen staff

For The Table
Spicy Noodles (V)

korean glass noodle, gochujang, togarashi peanuts, enoki, spinach, scallion salad

Stone Fried Rice*

sunny side up egg, local vegetables, viola flowers — option: add rock shrimp

Hamachi Kama

gochujang glaze, blistered shishitos, grilled lemon

Shiitake Risotto (V)

wild mushrooms, miso, parmesan — option: add bbq eel

Bone-In Tomahawk*

umami butter, smoked salt, shiso chimichurri

Desserts
Castella Cake (v)

chocolate sponge, salted miso caramel ice cream, dark chocolate cremeux, raspberry

Ube Cheesecake (v)

shortbread crust, mango gel, vanilla meringue

Coffee Crème Brûlée (v)(gf)

almond moelleux, espresso ganache

Signature Cocktails
Morning Microdose

plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple

Meet Me At The Mobil

novo fogo cachaça, chareau aloe, calamansi, lime

Double Standard

angostura, genepy, pineapple, lime, ginger

Buried In Pearls

smith & cross, hamilton 86 demerara, bacardi 8yr, falernum, vanilla honey, mandarin, lime

Afterglow

roku gin, yuzu, midori, falernum, miso orgeat, lemon

Express And Discard

suntory toki, coconut washed campari, yellow curry cocchi di torino

Sunday Staple

tanqueray sevilla, plantation oftd, benedictine, cherry, pineapple, lime, orange bitters

Sleeping On The Subway

pa’lante dark rum, plantation oftd, china china, ancho reyes chile, bitters

Under The Same Sun

don julio blanco, del maguey vida puebla mezcal, boomsma beerenburger, falernum, shiso tamarind shrub, lime

Miso Pretty

mugi hokka shochu, gustoso mexican rum, pierre ferrand dry curacao, miso orgeat, lime

Silk And Emeralds

ketel one vodka, mizu lemongrass shochu, italicus, matcha, coconut, pineapple, lime

Basic Instincts

sesame washed dickel whiskey, tempus fugit banana, fernet branca, maple soy, lemon, chocolate, banana foam

Sake
Hakkaisan, Tokubetsu

junamai — 720ml | 9oz | glass
honjozo — 720ml | 9oz | glass

Kikusui, Funaguchi Kunko

honjozo nama genshu — 200ml

Dewazajura Oka, Cherry Bouquet

junmai ginjo — 300ml

Bushido, Way Of The Warrior Ginjo Genshu

junmai ginjo — 187ml

Akitabare, Winter Blossom

daiginjo — 300ml

Ginga Shizuku, Divine Droplets

junmai daiginjo — 720ml

Hakkaisan

junmai daiginjo — 720ml

Nakano Kunizakari

nigiri — 200ml

Asahi, Dassai

junmai daiginjo — 720ml | 9oz | glass

Boilermakers
Gaslight

ace pineapple cider & a shot of amaro

Nightshade

orion lager & a shot of awamori

Blackout

jai alai ipa & a shot of japanese whisky

Packaged Goods
Orion Lager

orion | okinawa, japan | abv 5%

Jai Alai IPA

cigar city brewing | tampa, fl | abv 7.5%

Seaquench Ale

dogfish head | delaware | abv 4.9%

Ace Pineapple Cider

the california cider company | califronia | abv 5%

High Noon Hard Seltzer

high noon | modesto, california | abv 4.5%

Non-Alcoholics
Summerfolds

seedlip, matcha, calamansi, coconut, pineapple, lime

Glorified Island

seedlip, mandarin, lime, ginger, cherry

Loading Dose

seedlip, maple soy, ginger, lemon

East End Coast

seedlip, maple soy, ginger, lemon

Heineken 0.0

heineken N.V. | amsterdam, netherlands | abv 0.0%

White Wines
Cora

pinot grigio | abruzzo, italy

Kungfu Girl

riesling | columbia valley, oregon

Stoneleigh

sauvignon blanc | marlborough, new zealand

Knuttel Family

chardonnay | russian river valley, california

Mar De Frades

albarino | provence, france

Whispering Angel

rosé | provence, france

Red Wines
Lola

pinot noir | sanoma, california

Treana

cabernet sauvignon | paso robles, california

Coto De Lmaz

tempranillo | rioja, spain

Chateau De Fleurie

beaujolais | beaujolais, france

Bubbles
Chandon Brut

sparkling | napa valley, california

Chandon Brut Rosé

sparkling | napa valley, california

Veuve Clicquot Yellow Label Brut

champagne | reims, france

Veuve Clicquot Rosé

champagne | reims, france

Dom Perignon Brut

champagne | epernay, france

Happy Hour
Monday-Friday: 4:00PM - 6:00PM
Martini

ketel one vodka or roku gin, hakkaisan tokubetsu junmai sake — optional: dirty

Bees Knees

nolet’s gin, honey, lemon

Daiquiri

pa’lante white rum, cane, lime

Shiso G&T

roku gin, shiso, fever tree tonic

El Diablo

corazon tequila, giffard creme de cassis, lime, fever tree ginger

Old Fashioned

evan williams small batch, demerara, bitters

Caviar

siberian

Compressed Watermelon

sage derby, wasabi peas, melon greens

Umami Popcorn (Vg)

vegan butter, nori, smoked salt

Gem Salad

bibb, raddish, cucumber, citrus, dried cranberries, candied walnuts, shallot vinaigrette

Shishitos

lemon oil, tamari, fried garlic

Chili Bomb Hummus

chickpea, cucumber, lavash

Mayak Deviled Eggs

brûlée yolk, fried garlic, scallion - add caviar

Duck Dumplings

ginger, garlic, cabbage, ponzu

Korean Rice Cakes

gochujang cream sauce, cabbage, scallion

Sorbet (vg)

mango, ginger, lime

Brunch
Saturday & Sunday: 10:00am - 3:00PM
Deviled Eggs

brûlée yolk, fried garlic, scallion — add caviar (+$15)

Smoked Trout Dip

capers, radish, local greens, cucumber, bonito, potato chips — add 1oz caviar (+$80)

Duck Dumpling*

ginger, garlic, cabbage, orange aioli

Crispy Rice

smoked salmon, cream cheese, pickled shallots, caviar

Burrata (V)

tomatoes, arugula, yuzu, balsamic, thai basil, candied walnuts

Bone-In Tomahawk*

kimchi hollandaise, smoked salt

Seafood Tower*

king crab, oysters, cocktail shrimp, ceviche

French Toast

strawberry cream cheese, condensed milk, micro basil

King Crab & Grits (GF)

applewood bacon, gochujang cream, spinach, shallots

Chicken And Waffle

cornflake crusted tender, gochujang glaze, chili bomb butter

Sandwich

soft scrambled eggs, applewood bacon, bibb, tomato, chipotle aioli

Plantain Pancakes (VE)

cinnamon sugar dusted sweet plantain, cornflake crumble, whipped cream

Avocado Toast

chili bomb, tomato, radish, micro cilantro

Eggs Benedict

mushrooms, spinach, miso hollandaise, english muffin

Heart Of Palm "Crab Cakes" (VE)

smoked tomato tamarind, micro cilantro, corn hash, orange aioli

Bread Pudding

miso ice cream, whiskey caramel

Cereal Milk Ice Cream

three scoops, cornflake crumble

Let's Be Clear

pueblo viejo tequila, clarified tomato consomme, tabasco, umami bitters

Mood Lighting

suntory toki whisky, mujen x shochu, cold brew, maple soy, demerara, orange and chocolate bitters

Don't Get Cherried Away

nolet's dry gin, falernum, japanese cherry blossom and sour cherry syrup, lemon

Heart Of The Dragon

pa'lante rum, pisco, aperol, dragon fruit, lemon, angostura and orange bitters

Shiitalkin’ Shade

ketel one vodka, mujen original shochu, shiitake syrup, mandarin, lemon

Morning Microdose

plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple

Mimosa

by the glass (12) or by the bottle (48) — with choice of orange, pineapple or cranberry juice

Weekly Specials
Monday Industry Night

20% off for hospitality workers, health care & first responders all day

Shuck It Tuesday

$2 oysters and discounted bubbles & white wine

Midweek Martinis & Margs

$10 martinis & margaritas all night, every wednesday!

dietary restrictions key
V: vegetarian | VG: vegan | GF: gluten-free

service charge 18% applied to all checks. service charge shared with entire lamp & shade team.
please let your server know about any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

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Opening Hours
Monday - Thursday 4:00pm - 11:00pm
Friday 4:00pm - 12:00am
Saturday 10:00am - 12:00am
Sunday 10:00am - 10:00pm


* Kitchen (Mon - Fri) 4:00pm - 10:00pm
* Kitchen (Sat & Sun) 10:00am - 10:00pm
* Happy Hour (Mon - Fri) 4:00pm - 6:00pm
* Brunch ( Sat & Sun) 10:00am - 3:00pm
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