Menu
Korean Garlic Bread (v)
brioche, cream cheese, pecorino, parsley
Soup (V)
roasted heirloom tomatoes, grilled cheese brioche, micro basil, sesame oil
Dumplings (V)(VG)
wild mushrooms, miso brown butter, turmeric tuile
Green Beans (V)(VG)(GF)
ginger carrot purée, black garlic, crispy quinoa
Hasselback Potatoes
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Grilled Eggplant (V)(VG)
hoisin, scallions, sesame, fried shallot, crispy quinoa
Squid Ink Calamari
calamari, kobachi sauce, sweet pepper, micro cilantro
Curry Green Mussels
green coconut curry, micro cilantro, charred bread
L.A. Short Ribs
whisky glaze, celery root purée, leeks
Mushroom Scallops (V)(VG)
edamame succotash, roasted pepper purée, sesame seeds, chili rice crisp
Oysters* (GF)
half dozen, prosecco mignonette, grilled lemon
Caesar Salad Bites
caesar salad on toasted brioche, bonito flakes
Burrata Cheese (V)
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Beet Salad (V)(GF)
frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette
Sushi Squared* (GF)
bluefin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Jack's Crispy Rice (V)(VG)
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce Wraps (GF)
shrimp, diakon, cabbage, peanut sauce, micro basil, lime
Chili Bomb Ceviche*
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
Bluefin Tartare*
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips — option: add caviar
Beers For The Kitchen
gratuity for the kitchen staff
Spicy Rigatoni (V)
gochujang cream, scallion garlic crunch, sesame seeds — option: add lump crab
Stone Fried Rice* (V)(GF)
sunny side up egg, local vegetables, viola flowers — option: add shrimp
Lobster Tail (GF)
yuzu-charred scallion butter, smoked salt
Shiitake Risotto (V)
wild mushrooms, miso, parmesan — option: add bbq eel
Pork Chop* (GF)
14 oz, black garlic butter, smoked salt
Duck Breast*
17 oz, whisky glaze, gochujang butter, brûléed orange
Skirt*
12 oz, gremolata, lemongrass butter, smoked salt
Bone-In Tomahawk*
30 oz, umami butter, smoked salt, shiso chimichurri
Ube Cheesecake (v)
shortbread crust, mango puree, vanilla meringue
Coffee Crème Brûlée (v)(gf)
almond moelleux, espresso ganache
Chocolate Strawberry Mousse Cake
strawberry mousse, chocolate sesame crunch, nama, pink peppercorn ice cream
Sorbet (V)(vg)(GF)
chef's seasonal flavor
Siam Sunset
pa'lante blanco rum, lemongrass, coconut, lime
Bourbon Nomad
smooth ambler contradiction bourbon, tamarind, lemon, agave, angostura bitters, aquafaba
Eastern Standard
mellow corn whiskey, yellow curry infused ginger, lime, fever tree ginger beer
Filthy Fashion
eagle rare 10 year old kentucky straight bourbon, suntory toki whisky, chai demerara, orange bitters
Smoke And Petals
del maguey vida puebla mezcal, cherry blossom, lime, agave, fever tree grapefruit
Forbidden Bloom
código 1530 blanco tequila. lychee, summerflowers, lime, agave
Tokyo Confidential
aviation gin, mujen original shochu, dolin blanc vermouth, cherry blossom, orange bitters
Midnight In Kumamoto
mujen x shochu, pa'lante blanco rum, coffee liqueur, cold brew, agave, aquafaba
WHite Kimono
roku gin, st. germain elderflower liqueur, thai basil, lime, agave, aquafaba
Morning Microdose
plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple
Hakkaisan, Tokubetsu
junamai — btl | carafe | glass
Kikusui, Funaguchi Kunko
honjozo nama genshu — can
honjozo nama genshu sparkling — can
chibi zumo, little sumo
junamai genshu —can
Bushido, Way Of The Warrior Ginjo Genshu
junmai ginjo — can
Kikusui
junmai ginjo — btl
Ginga Shizuku, Divine Droplets
junmai daiginjo — btl
Hakkaisan
junmai daiginjo — btl
Nakano Kunizakari
nigiri — can
Asahi, Dassai
junmai daiginjo — btl | carafe | glass
Gaslight
cider & a shot of amaro
Nightshade
japanese lager & a shot of awamori
Blackout
ipa & a shot of japanese whisky
Japanese Lager
IPA
Ale
Cider
Hard Seltzer
East End Coast
seedlip grove 42, shiso tamarind, lime, red bull tropical
Agave Glow
seedlip notas de agave, lime
Coconova
seedlip garden 108, coconut, pineapple, lime
Amber Waves
thai tea, condensed milk
Kettmeir
pinot grigio | abruzzo, italy
Forge Cellars
riesling | seneca lakes, new york
Stoneleigh
sauvignon blanc | marlborough, new zealand
Knuttel Family
chardonnay | russian river valley, california
Domaine Seguinot-bordet
white burgundy | burgundy, france
Baskoli
txokolina | txokolina, spain
Mar De Frades
albarino | provence, france
IRL Amato
orange pinot grigio | friuli-venezia, italy
Minuty
rosé | provence, france
The Language Of Yes
rosé | central coast, california
Lola
pinot noir | sonoma, california
Treana
cabernet sauvignon | paso robles, california
Coto De Lmaz
tempranillo | rioja, spain
Chandon Brut
sparkling | napa valley, california
Chandon Brut Rosé
sparkling | napa valley, california
Veuve Clicquot Yellow Label Brut
champagne | reims, france
Veuve Clicquot Rosé
champagne | reims, france
Dom Perignon Brut
champagne | epernay, france
Montenidoli
white blend | tuscany, italy
Unlitro
red blend | tuscany, italy
el cabrito
cabernet sauvignon | mendoza, argentina
Monday-Friday: 4:00PM - 6:00PM
Martini
ketel one vodka or aviation gin, junmai sake, bitters — optional: dirty
Bees Knees
nolet’s gin, honey, lemon
Daiquiri
pa’lante blanco rum, cane, lime
Shiso G&T
aviation gin, shiso, fever tree tonic
Mikey's Margarita
pueblo viejo tequila, agave, lime
El Diablo
pueblo viejo tequila, giffard crème de cassis, lime, fever tree ginger beer
Old Fashioned
evan williams small batch, demerara, bitters
Wine
selection of red, white or prosecco
Caviar Bump (GF)
siberian
Umami Popcorn (V)(Vg)
vegan butter, nori, smoked salt
Gem Salad (V)(VG)(GF)
bibb, raddish, cucumber, citrus, dried cranberries, candied walnuts, shallot vinaigrette
Shishitos (V)(VG)
lemon oil, tamari, fried garlic
Chili Bomb Hummus (V)(VG)
chickpea, cucumber, lavash
Mayak Deviled Eggs (V)
brûlée yolk, fried garlic, scallion - add caviar
Duck Dumplings
ginger, garlic, cabbage, ponzu
Korean Rice Cakes (V)
gochujang cream sauce, cabbage, scallion
Saturday & Sunday: 10:00am - 3:00PM
Oysters Rockefeller*
spinach, artichoke, parmesan, panko, bacon
Deviled Eggs (V)
brûlée yolk, fried garlic, scallion — add caviar (+$15)
Smoked Trout Dip
capers, radish, local greens, cucumber, bonito, potato chips
Duck Dumpling
ginger, garlic, cabbage, orange aioli, micro cilantro
Crispy Rice
smoked salmon, cream cheese, pickled shallots, capers
Burrata (V)
compressed tomatoes, arugula, thai basil, pesto, candied walnuts, chive oil
Skirt*
12 oz, miso hollandaise, gremolatta, smoked salt
Bone-In Tomahawk* (GF)
30 oz, kimchi hollandaise, smoked salt
Shrimp Rolls*
brioche, poached shrimp, yuzu aioli, cured egg yolk
French Toast (V)
strawberry cream cheese, condensed milk, micro basil
Plantain Pancakes (V)(VG)
silver dollar, sweet plantain, cornflake crumble, coconut whipped cream
Avocado Toast (V)
chili bomb, tomato, radish, micro cilantro, sesame
Sliders*
fried egg, applewood bacon, bibb lettuce, tomato, chipotle aioli
Chicken And Waffle
cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame
Heart Of Palm "Crab Cakes" (V)(Vg)
avocado, corn, micro cilantro, orange aioli
Crab & Grits (GF)
applewood bacon, charred tomatoes, gochujang cream, spinach, shallots
Bread Pudding (V)
cereal milk ice cream, whiskey salted caramel
Cereal Milk Ice Cream (V)
three scoops, cornflake crumble
Tipsy Chand-elier
aperol, génépy la chamois, st. germain, lime, soda, chandon
Shady Spice
hennessy vs, coffee, pumpkin, lemon, orange, clove, allspice
Let's Be Clear
pueblo viejo tequila, clarified tomato consommé, tabasco, umami bitters
Don't Get Cherried Away
nolet's dry gin, falernum, japanese cherry blossom and sour cherry syrup, lemon
Pink + White
pa'lante rum, pisco, aperol, dragon fruit, lemon, angostura and orange bitters
Shiitalkin’ Shade
ketel one vodka, mujen original shochu, shiitake syrup, mandarin, lemon
Melon Dollar Baby
roku gin, watermelon, cucumber, mint, lime, Red Bull Sugarfree Watermelon
Monday Industry Night
20% off for hospitality workers, health care & first responders - all night,
4pm to close
Shuck It Tuesday
$2 oysters and discounted bubbles & white wine - all night, 4pm to close
Midweek Martinis & Margs
$10 martinis & margaritas - all night, every wednesday, 4pm to close
Thriving Thursday
happy hour - all night, 4pm to close
Shady Nights
$8 classic cocktails - late night, sunday through wednesday, 9pm to close
Happy Hour
$10 classic cocktails and select wine - monday through friday, 4pm to 6pm
dietary restrictions key
V: vegetarian | VG: vegan | GF: gluten-free
service charge 20% applied to all checks. service charge shared with entire lamp & shade team.
please let your server know about any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.